Sep 21, 2022
Routine - Food
Inspection Completed - No Further Action
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjust hat and touch hair and put on gloves to work on prep line making sandwiches. Operator had employee wash hands and put on new gloves. Corrected On-Site
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Lorrie Naqvi 08/08/2017, manager certification expired 08/08/2022.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by received boxes stored on floor at front prep area.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink in rear warewashing area disabled per operator statement due to leak. Repeat Violation
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust at vents at front counter area.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food at front counter wearing watches. Operator had employee remove watches. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside at rear exit. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed bag of onions stored on floor in walk-in cooler. Operator removed from floor. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Observed peanut butter stored on counter above smoothie station not covered.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers of mayo, oil, vinegar stored on counter in kitchen unlabeled. Operator labeled at time of inspection. Corrected On-Site