BONEFISH GRILL

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed hotel pan with food debris not separated from clean hotel pans

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged vacuum sealed fish in walk in cooler not cut open before thawed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in plate cooler

High Priority - Dented/rusted cans present. See stop sale. 2 palm heart cans dented Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (right); Chimichurri (50F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4 hrs. Observed food item overfilled inside unit with flip top open. Operator reduced portion by half. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed bags of ice in kitchen hand wash sink next to cold table. Operator removed Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided written plan Corrective Action Taken Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream reach in freezer, observed ice build up on walls and bas of the unit Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 110F Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of single door cooler not inverted. Operator inverted Corrected On-Site Warning

High Priority - Dented/rusted cans present. Canned food, Palm Hearts See stop sale.

Basic - Ceiling tile missing. Ceiling tile missing by dry storage room.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum sealed salmon thawed. Operator opened vacuum sealed product. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine surface. Operator placed in clean and sanitized container Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door lowboy cooler handles soiled, greasy handles. Operator cleaned Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in kitchen build up of food debris. Operator cleaned and sanitized Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with ice machine surface. Operator placed in clean and sanitized container Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with handle buried inside of coleslaw, in the salad dressings flip top. Operator placed handle above food item Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at hot table 115F. Operator replaced water to 167F hot water Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over kegs of beer in walk-in cooler. Operator moved eggs to lower shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheddar cheese slices (52F - Cold Holding); fontina cheese (52F - Cold Holding) in flip top unit. Per operator held in unit overnight. Not portioned or prep today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese slices (52F - Cold Holding); fontina cheese (52F - Cold Holding) in flip top unit. Per operator held in unit overnight. Not portioned or prep today. See stop sale

Intermediate - Handwash sink used for purposes other than handwashing. Observed a whisk and spoon in hand wash sink at bar. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sink or surface test strips. Operator waiting for test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Opposite dishwasher. Operator replaced. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense salt. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flip top cooler drawer handle in contact with mussels. Operator removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 115F. At steam table. Operator placed containers on stove to reheat water. Rechecked 140F Corrected On-Site

High Priority - Pesticide-emitting strip present in bar area. Operator removed and discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cook line cutting boards. Discussed with operator

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. No Sink and Surface test kit provided for triple sink/sanitizer buckets. Operator unable to provide at time of inspection

Basic - Accumulation of dead insects in control devices. Observed at control device above mop sink. Not above any food storage/preparation areas.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice cream freezer on cook line. Operator states service call is in Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. seafood stuffing at 11:38am (60°F - Cooling) 60°F at 12:11pm Operator stated that seafood stuffing was prepped at 11:21am. Seafood stuffing had lid on and was in a deep container 6th pan plastic container. Operator removed lid and added it to an ice bath. Corrective Action Taken

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Old labels stuck to food containers after cleaning. Observed on clean dish rack. Operator removed stickers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ahi tuna stored above coleslaw mix. Operator removed ahi tuna and stored on bottom shelf away from ready to eat foods. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 3 shell tags missing last dates of sale. Operator dated properly. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above expo line with dust build up.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face mask while handling clean food contact inserts. Operator had employee wash hands before continuing. Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher Unable to check color of temperature strips. After 6 attempts and turning on booster was able to get working temperature reading. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with dust accumulation in kitchen area. Operator had employee wipe down vents. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water stored on triple sink near fish. Operator removed and stored appropriately. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch engaged in food prep. Operator had employee remove watch. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers drying in warewashing area. Operator removed old labels and cleaned container at time of inspection. Corrected On-Site Repeat Violation