1475 N UNIVERSITY DR, Coral Springs, FL 33071
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For men's stall in bathroom no paper towels or hand drying machine stationed next to hand was sink
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In cook line above secondary work station, observed hole in ceiling tile
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large amount of ice build up in reach in freezer by fryer.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shield/cover, above triple sink area
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking handwashing sink next to triple sink. Operator removed Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food in fryer, no hair restraint.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1)Single door turbo air freezer, ice buildup on fan. 2)In walk in cooler, surrounding door to walk in freezer. 3)Single door lowboy freezer next to fryer station Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee 'Calvin Klein' jacket on food prep shelf. Repeat Violation
Basic - Equipment in poor repair. 3 door lowboy cooler in front of ice machine, gasket in poor repair. Left side.
Basic - Ice buildup in reach-in Turbo Air freezer next to flat top grill. Repeat Violation
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in dry storage area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Handwash sink next to 3 Compartment sink Employee removed garbage can Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table across from 3 compartment sink. Manager removed cellphone Corrected On-Site
Basic - Ice buildup walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink with attached hose missing vacuum breaker.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy dust on vents and ceiling in rear prep area and in kitchen. Warning - From follow-up inspection 2022-07-09: Observed same. Time Extended
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above warewashing area missing shield. Warning - From follow-up inspection 2022-07-09: Observed same. Time Extended
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed sink at front counter slow draining. Warning - From follow-up inspection 2022-07-09: Observed same. Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in trash can on cook line fly around and land on food contact surfaces on cook line, 2 small flying insects flying around fryer in cook line and by make table. Observed 1 small flying insect in walk-in cooler. Operator sanitized areas. Corrective Action Taken Admin Complaint
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese (71F - Cold Holding); pepper jack cheese (70F - Cold Holding); bleu cheese (69F - Cold Holding); cream cheese dip (68F - Cold Holding); beef hamburger raw (65F - Cold Holding); bacon and onion jam (67F - Cold Holding); cheddar cheese sauce (68F - Cold Holding); breakfast cheese mix (68F - Cold Holding); sour cream (69F - Cold Holding); chili meat (65F - Cold Holding) Per operator walk-in cooler was not working as of 7am this morning. Items observed in cooler were present as of this morning. See Stop Sale. 2) Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (cut at 11am) (69F - Cooling); cut lettuce (cut at 11am) (68F - Cooling);, per operator cut at 11 am and stored in walk-in cooler to cool and not moved. See Stop Sale. 3) Time/temperature control for safety food not maintained frozen solid in a freezer. Observed chili beans (66F - Cold Holding); chili sauce (67F - Cold Holding); bacon onion jam (70F - Cold Holding); raw chicken (67F - Cold Holding); fried chicken (68F - Cold Holding); cooked sausage patty (68F - Cold Holding) in walk-in freezer, no longer frozen solid. Per operator items received previous day and left in freezer overnight. See Stop Sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main frosty machine - strawberry frosty mix (61F - Cold Holding); pick up window frosty machine - vanilla (61F - Cold Holding), per operator mixes were stocked up this morning from walk-in cooler at 11 am and stored in units and not moved. Observed cheddar cheese (71F - Cold Holding); pepper jack cheese (70F - Cold Holding); bleu cheese (69F - Cold Holding); cream cheese dip (68F - Cold Holding); beef hamburger raw (65F - Cold Holding); bacon and onion jam (67F - Cold Holding); cheddar cheese sauce (68F - Cold Holding); breakfast cheese mix (68F - Cold Holding); sour cream (69F - Cold Holding); chili meat (65F - Cold Holding) Per operator walk-in cooler was not working as of 7am this morning. Items observed in cooler were present as of this morning. See Stop Sale. Warning
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (cut at 11am) (69F - Cooling); cut lettuce (cut at 11am) (68F - Cooling);, per operator cut at 11 am and stored in walk-in cooler to cool and not moved. See Stop Sale. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot hold above meat cooler - cooked hamburger (83F - Hot Holding), per operator items were removed from cook top to use for chili and intended to be hot held in unit until needed for chili. Per operator item was in unit approximately 1 hour. Operator opted to discard product. Corrective Action Taken Warning
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee handling raw hamburger with bare hands while putting onto broiler to cook off. Advised employee to wear gloves when working with raw burgers. Employee washed hands and put on gloves. Corrected On-Site Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy dust on vents and ceiling in rear prep area and in kitchen. Warning
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above warewashing area missing shield. Warning
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed sink at front counter slow draining. Warning
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed chili beans (66F - Cold Holding); chili sauce (67F - Cold Holding); bacon onion jam (70F - Cold Holding); raw chicken (67F - Cold Holding); fried chicken (68F - Cold Holding); cooked sausage patty (68F - Cold Holding) in walk-in freezer, no longer frozen solid. Per operator items received previous day and left in freezer overnight. See Stop Sale. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with heavy dust above warewashing area.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in freezer on cook line and observed some ice build up in walk-in freezer along condenser line. Operator had work order for issues.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution at 50 ppm. Operator discarded and remade to 200 ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on door in walk-in freezer to exterior and on interior of cook line freezer by coils.
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on pick up window tea machine. Operator removed and stored in container to cover. Corrected On-Site