ALL IN GOOD TASTE

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary at 400ppm. Operator drained and diluted solution, retesting at 200ppm. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pooled eggs (53F - Ambient Cooling for 1 hour at 9:25, 53F at 9:50) cooling in back prep area Met RX reach in cooler in deeply filled covered container. Operator removed covering to increase cooling rate. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at prep table soiled with food debris/rust. Employee washed and sanitized. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Oranges taken from original box and placed directly into juicer without first washing. Operator removed from box and washed oranges. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding); cooked pork (50F - Cold Holding) not prepared or portioned today stored in storage area glass reach for more than 4 hours overnight per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (71F - Cold Holding) held at room temperature for less than 1 hour on cook line. Operator moved item back to reach in cooler to ensure proper cold holding. mozzarella cheese (50F - Cold Holding); cooked pork (50F - Cold Holding) not prepared or portioned today stored in storage area glass reach for more than 4 hours overnight per operator. See stop sale. Corrective Action Taken

Basic - Food stored on floor. Boxes of bottled beverages stored on floor in back storage room. Operator reorganized. Corrected On-Site

Basic - Ice scoop handle in contact with ice behind front coffee counter. Operator reorganized. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle is broken at handwashing sink in kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling panel in back prep area over reach in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter handwashing sink

Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled

Basic - Food stored on floor. In the walk in freezer, tubs of frozen fruit stored on the floor. The items were moved off of the floor. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter

Basic - Exterior door has a gap at the threshold that opens to the outside. Door at rear of storage room has a gap at bottom of door

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand wash sign at front counter

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in employee restroom not reaching 100F. Warning - From follow-up inspection 2023-06-09: Operator getting water fixed. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Soiled dry wiping cloth in use.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken and Beef on some shelf not properly separated. Manager removed Beef

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice. Manager removed Scoop Corrected On-Site

Basic - No copy of latest inspection report available.