CHICKEN SALAD CHICK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beverage ice chute, observed mold like substance inside ice chute. Operator cleaned and sanitized Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not provide a written document for new employee. As per operator employee brand new under 2 months. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Inside walk in cooler, box of food in direct contact with the ground. Operator removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple rags on flip top cooler not stored in sanitizer bucket. Operator placed in sanitizer bucket Corrected On-Site

Basic - Dish area shelves with rust that has pitted the surface.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed at prep table

Basic - Standing water in bottom of reach-in-cooler. Standing water in front flip top cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC Cut lettuce at front of kitchen not time marked. Per operator lettuce out of temperature less than four hours. Operated time marked lettuce Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 2:25pm Prepped chicken salad 69F ambient cooling for 1 hour to 67F at 2:45pm. At this rate proper cooling to 41F in four hours will not occur. Observed food covered cooling. Operator removed cover so food may properly cool down to 41 F Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee at front flip top cooler prepping food with our hair restraint. Employee but on hair net Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while working with food. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen no hair restraint

Basic - Food stored on floor. Box of cut lettuce stored on floor. Operator elevated Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of right reach in cooler

Basic - Standing water in bottom of reach-in-cooler. Standing water in left flip top cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in salad station

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Washcloth quaternary solution 0ppm. Operator changed out solution. Quaternary solution200ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have printed certificate - unable to locate certificate online. Manager - Dalton McCane Warning Warning - From follow-up inspection 2024-02-01: Observed at callback inspection same. 59 day callback from original 60 day violation. Time Extended - From follow-up inspection 2024-04-04: Operator unable to provide at time of inspection Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge - Kiana Sinondon

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back prep table not being held in sanitizing solution.