DUNKIN DONUTS #39

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee go from cleaning with a sanitizer rag, to change into a new pair of gloves with no handwashing, and then preparing a new order

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; butter (60F - Cold Holding); sour cream (54F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed flip top kept open with food items next heat source. Operator placed inside reach in cooler for quick chill Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near triple sink filled with clean equipment. Operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee water bottle on dry stored goods shelf in back area. Operator removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar behind front counter. Operator removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Establishment has old 2021 license with previous owners name. Operator printed and posted Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator removed and stored in clean and sanitized container Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Printed and provided to operator. Operator posted Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee drinks in 2 door freezer next to single service storage rack. Operator removed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm). Operator remade to 100ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink at ware wash area out of paper towels. Operator restocked at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at 3 compartment sink with water between containers that have been stacked.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single use trays for sausages, fried egg and other products stored upright. Operator inverted products at time of inspection. Corrected On-Site