ITALO PERUVIAN RESTAURANT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw beef over ready to eat corn reach in freezer. Operator inverted Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler milk (56F - Cold Holding); hot dogs (54F - Cold Holding). Per operator food in unit less than four hours. Food not prepared or portioned today Operator moved items to freezer to quick chill Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used to store tools. Operator removed Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap for kitchen hand sink. Operator provided during inspection

Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in sugar container

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm) operator remade solution. Chlorine tested at 100ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in front hand wash sink. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink. Operator provided Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in rice container. Operator removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator provided license during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at Cookline soiled with grease

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen prep table. Operator placed wiping cloth in sanitizer bucket Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cheese in flip top under unit. Operator properly Separated. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in reach in freezer. Operator stored properly Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle of bleach at dish area not labeled. Operator labeled Corrected On-Site