J R PIZZA BELLA RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed fruits. Operator rearranged

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store equipment

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm).

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm)

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin contains mold like substance Repeat Violation Warning - From follow-up inspection 2026-01-07: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust Warning - From follow-up inspection 2026-01-07: Observed at callback same Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ready to eat pepperoni in single door stainless freezer

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator

Intermediate - Handwash sink used for purposes other than handwashing. Hand was sink used to stored food tray. Operator removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided hand out to operator

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided handout operator filled out on site Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen prep table

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, container raw breaded chicken above containers of cooked pasta. Employee inverted for proper separation. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above kitchen fliptop unit under no temperature control, chicken stock (58F - Cold Holding); francaise sauce (57F - Cold Holding); beef sauce (58F - Cold Holding). Per employee not prepared today and out of cooler since 12:00pm. Employee returned all to reach in cooler to rechill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to dish machine.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles at triple sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on walls of ice bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents, light cover, and adjacent tiles above cook line have dust buildup. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of fliptop unit opposite cook line. Employee removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in glassfront cooler at front counter.

Basic - Stored food not covered. In walk in cooler, containers of soup at proper temperature not covered. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Manager labeled as cleaner. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease and dust buildup on ceiling tiles in front of cook line. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles at cook line. Manager removed p. Corrected On-Site

Basic - Stored food not covered. Container of lasagna and two containers of sauce in walk in cooler not covered. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over soups in walk-in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice, soups and pasta stored in walk-in cooler. Per operator, items were cooked on 07/26/2023. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 small co2 Tanks not secure.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use cutting board. Operator removed and stored properly. Corrected On-Site

Basic - Food stored on floor. -Observed an container with cooking oil stored on kitchen floor.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. -Observed aluminum containers at storage area not stored in inverted.

Basic - Stored food not covered. -Observed various uncovered containers with TCS foods stored in walk-in cooler. Operator covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over plantains in walk-in cooler. Operator removed and stored properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored inside hand wash sink at front line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on pizza sauce stored in walk-in cooler. Per operator, sauce was cooked on 1/10/2023.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at dishwashing area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.

Basic - Cleaned and sanitized equipment or utensils not properly stored. -Observed a open container with pooled eggs stored over clean food containers in walk-in cooler. Operator removed and stored properly. Corrected On-Site

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave

Basic - Stored food not covered. -Observed pizza sauce stored in walk-in cooler not covered. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored inside hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at 3 compartment sink. Operator label container Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 small Co2 tanks not secured.

Basic - Stored food not covered. -Observed a uncovered container with pizza sauce stored in walk-in cooler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen at 3 compartment sink- observed chicken breast being thawed at room temperature.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen counter top cooler cutting board- observed soiled wiping cloth on cutting board. Operator removed wiping cloth. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked sausage in freezer. Operator removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken base cold held at 44 degrees Fahrenheit in kitchen. Per operator, items removed from the unit less than 30 minutes prior to the inspection. Operator replace items in refrigerator. Corrective Action Taken

Intermediate - 1. No paper towels or mechanical hand drying device provided at handwash sink. 2. Observed no soap at a hand wash sink in dishwashing area. Corrected On-Site

Intermediate - Clam tags not marked with last date served.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna in refrigerator.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at 3 compartment sink. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee keys and purse stored on food preparation table next to food items. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed old food residue buildup inside flip top refrigerator.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed all at cookline soiled with grease. -Observed ceiling in kitchen area soiled with dust.

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unable mushroom stored over open container with pico in walk in cooler. -Observed uncovered containers with various food items stored in walk in cooler. Warning - From follow-up inspection 2021-11-10: Time Extended