ROYAL INDIA RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side Flip top / reach in cooler opposite stove in cook line ; cooked chicken (45F - Cold Holding); cooked egg plant (47F - Cold Holding); cooked lamb (48F - Cold Holding); sliced tomatoes (47F - Cold Holding); cheese balls (47F - Cold Holding); cheese cubes (48F - Cold Holding). Foods were pulled from walk in cooler under 4 hours ago per operator. Operator moved foods to walk in cooler to quick chill. Corrective Action Taken Warning

Basic - Ceiling pipes above flip top cooler in cook line with accumulation of dust. Warning

Basic - Clean plates not stored inverted or in a protected manner in buffet station. Operator covered Corrected On-Site Repeat Violation Warning

Basic - Insect control device installed over food preparation area in kitchen. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved to sanitizer solution. Corrected On-Site Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2021-08-11: Observed at callback inspection same. Information provided to operator for plan review process using HR Form 7005. Time Extended - From follow-up inspection 2021-10-08: Observed at callback plans not yet approved by plan Review. Per architect, plans for full restaurant requested by Plan Review and are submitted along with bar addition. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2021-08-11: Observed at callback inspection same. Information provided to operator for plan review process using HR Form 7005. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of raw chicken above cases of okra and broccoli in freezer. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed cases of chicken above cases of lamb and shrimp in walk in freezer. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler in walk in cooler milk (48°F - Cold Holding); heavy cream (48°F - Cold Holding); 1/2 and 1/2 (48°F - Cold Holding); vegetable fritters (48°F - Cold Holding); fried chicken (49°F - Cold Holding); cooked samosas (48°F - Cold Holding); rice pudding (49°F - Cold Holding); yogurt (47°F - Cold Holding); curry sauce (48°F - Cold Holding); house tomato sauce (47°F - Cold Holding). Per manager all items in walk in overnight. Do not use unit for TCs foods until temperature can be maintained at 41F or less. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1) in cook line fliptop units cooked chicken (42-58°F - Cold Holding); cooked vegetables (41-56°F - Cold Holding); cooked spinach (42-58°F - Cold Holding); house tomato sauce (41-56°F - Cold Holding); vegetable fritters (42-48°F - Cold Holding); cooked chicken (42-56°F - Cold Holding). Observed top of unit open. Per manager items in line less than 3 hrs. Items moved to lower coolers to rechill. 2) in walk in cooler milk (48°F - Cold Holding); heavy cream (48°F - Cold Holding); 1/2 and 1/2 (48°F - Cold Holding); vegetable fritters (48°F - Cold Holding); fried chicken (49°F - Cold Holding); cooked samosas (48°F - Cold Holding); rice pudding (49°F - Cold Holding); yogurt (47°F - Cold Holding); curry sauce (48°F - Cold Holding); house tomato sauce (47°F - Cold Holding). Per manager all items in walk in overnight. Do not use unit for TCs foods until temperature can be maintained at 41F or less. See stop sale. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Unable to find probe thermometer. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Large batch Items in walk in cooler made day before with no date marking. Warning

Basic - Food stored on floor. Buckets of sauce in walk in freezer. Warning