GALA VENUE & KOSHER CATERING

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of Raw Beef stored above ziplock bags of croissants Ang bags of ice in Avantco Freezer inverted during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of raw chicken stored above case of raw beef in walk in cooler. Manager inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.. Slicer soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided during inspection. AC given on 04-23-26 Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AC giving on prior inspection. 04-23-2026 Warning

Basic - Cases of meat stored on floor in Walk in Freezer

Basic - Ceiling tile missing. Approximately 3 tiles missing in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Replaced during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. Bottom shelf of Coca Cola reach in Cooler soiled. Cleaned during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloved hands at hand wash sink then proceed to handle utensils and pans. Instructed employee to remove gloves and wash hands Corrected On-Site Warning - From follow-up inspection 2026-04-23: Observed employee enter building with gloved hands and proceed to handle clean bowl. Instructed employee to remove gloves wash hands and put on new gloves, bowl moved to ware washing area Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using hand wash sinks as dump sinks. Discussed with operator Warning - From follow-up inspection 2026-04-23: Observed employee use hand wash sink to fill pan with water. Discussed with operator Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front cook line hand wash sink. Operator refilled Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-04-23: No paper towels provided at hand wash sink. Operator refilled Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning - From follow-up inspection 2026-04-23: Operator unable to provide for any employees at time of inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees Warning - From follow-up inspection 2026-04-23: Operator provided for 1 employee at time of inspection Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above hand wash sink in ware washing area Warning - From follow-up inspection 2026-04-23: Observed ceiling tile missing above ware washing hand wash sink Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the top bottom refrigerator in the kitchen, raw shell eggs were stored over ketchup, mustard and mayonnaise. The eggs were moved down. In the front, near the rest rooms, in the reach in cooler, raw shell eggs were stored over cleaned packaged beets. The eggs were moved down. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. The hand sinks next to the triple sink is obstructed by a trash can and multiple bowls stored in the sink and stacked on the trash can. The items were removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sinks in next to the Coke machine. The paper towels were replaced. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Next to the soda machine, 1 bottle of CO2 is not secured.

Basic - No handwashing sign provided at a hand sink used by food employees. At both hand sinks in the kitchen. Repeat Violation

High Priority - Bottle of cleaner improperly stored on shelf above prep table at cook line. Operator removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook went into dining room and when entering cook line wiped his hands on his pants and put gloves on without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over eggplant in 3 door glass cooler. Operator removed ground beef. Corrected On-Site

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked Corn 50F, can was opened yesterday and placed in glass door cooler in dining room last night. More than 4 hours ago.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked Corn 50F, can was opened yesterday and placed in glass door cooler in dining room last night. More than 4 hours ago.

Intermediate - No soap provided at handwash sink next to soda machine. Operator provided soap. Corrected On-Site

Intermediate - Spray bottle containing cleaner not labeled next to hand sink and over prep table on cook line. Operator labeled Corrected On-Site

Basic - 1 box of onions stored on floor under prep table on cook line. Cook placed on a shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees next to oven and next to soda machine.