RESIDENCE INN FORT LAUDERDALE AIRPORT & CRUISE PORT

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse soiled wares with gloved hands then proceed to handle can of whipped cream without changing gloves and washing hands, discussed with operator and employee. Employee removed gloves and washed hands Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator refilled Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated food debris. Observed in kitchen area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar

Intermediate - No soap provided at handwash sink. At the bar

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on lower shelf of the prep table next to the stove with serving ware on it. The bag was moved. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar

High Priority - Employee washed hands with no soap. Employee cracked raw shelled eggs and then washed hands without soap. Educate operator on proper hand washing procedures. Operator washed hands with soap. Corrected On-Site

Basic - Opened employee beverage( water bottle )container in walk in cooler above food ( cream cheese)to be served to customers. Operator removed bottled drink and stored correctly. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottles containing toxic substance not labeled in kitchen. Operator labelled glass cleaner and disinfectant. Corrected On-Site

Basic - Employee personal apron on shelf stored above single-service items ( coffee filters)in dry storage area. Operator removed Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee personal purses stored above single-service items in kitchen. Operator removed purses Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler cases of eggs above bottled salsas and packaged apple slices. Manager moved all eggs to bottom shelf. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee bottled after on shelf above prep table. Employee moved bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above prep table. Employee moved phone. Corrected On-Site