CULINARY AFFAIRS

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lentil soup 50F-57F, in walk in cooler, cooked yesterday in a deep covered container. Operator in the process of reheating part of the same lentil soup. See stop sale Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lentil soup 50F-57F, in walk in cooler, cooked yesterday in a deep covered container. Operator in the process of reheating part of the same lentil soup. Warning

High Priority - Dented/rusted cans present. 3 cans of vegetarian beans dented in dry storage area next to walk in cooler. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sauce piccadillo, condescension water dripping into sauce from ceiling of walk in cooler. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler across grill, opened yesterday morning, 25 hours ago not date marked. Operator date marked . Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lentil soup 50F-57F, in walk in cooler, cooked yesterday in a deep covered container. Warning

Basic - Equipment in poor repair. Walk in cooler leaking condensation water. Gaskets are torn. Warning

Basic - Opened employee open water bottle in a cold holding unit with food to be served to customers across grill. Operator removed. Corrected On-Site Warning

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in ware washing area. Repeat Violation Warning

Basic - Uncovered piccadillo sauce stored in walk in cooler, light fixture dripping water into sauce. See stop sale. Warning

Basic - Working containers of panko and cumin removed from original container not identified by common name, in front of walk in cooler #2. Operator labeled. Corrected On-Site Warning

High Priority - Live, small flying insects found. 40+ live small flying insects landing on boxes of Beef Ravioli, diced chicken breast, beef taco filling, diced carrots and mixed vegetables. Boxes are stored on the floor in front of walk in freezer. Operator stated food was delivered this morning. 1 live small flying insect on prep table. 1 live small flying insect on open box of green beans. Warning

High Priority - Raw sewage on ground outside in front of the back door of establishment, observed employees using the back door stepping on sewage. Warning

High Priority - Sewage on ground from failed septic system in the back of establishment, sewage running in front of the back door, down into a storm drain. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ in prep area. Operator set up fresh solution at 75ppm. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's room. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage areas. Smooth ceiling tiles are being replaced with acoustic ceiling tiles. Warning

Basic - Ceiling tiles and vent soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area. Vents in prep and cook area soiled with dust and mold-like substance. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 82F on prep table . Operator discarded water. Corrected On-Site Warning

Basic - Objectionable odors in the back door area behind establishment. Warning

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in warewashing area at triple sink. No lights. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food warewashing area across triple sink. Bare concrete, what looks like plaster has fallen off. Warning

High Priority - Employee handled cracked raw shell eggs and then handled boxes of food from walk in cooler without washing hands and changing gloves. Employee went to wash his hands. Corrected On-Site Warning

High Priority - Live, small flying insects found 1 live fly landing on prep table during food preparation . Prep table was cleaned and sanitized. Warning

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken thawing with raw pork in the same prep sink. Both items are still in the original packaging, however observed some blood in the sink. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved raw chicken from one sink into another and then engaged in removing reheated sausage from oven without changing gloves and washing his hands. Employee went to wash his hands and changed gloves. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken in prep sink 51F. Pork 50F and 65F. Operator stated items were placed in sink last night to defrost. Warning

High Priority - Wiping cloth chlorine solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles at cook line 200ppm+. Operator set up fresh solution at 75ppm chlorine. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven mittens soiled inside and out. Gloves not changed after touching raw chicken and before putting on oven mittens. Operator discarded mittens. Soiled slicer blade.Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Operator cleaning stem thermometer in hand sink at cook line. Warning

Basic - Clean, single-use gloves not handled in a sanitary manner. Single use gloves contaminated by inserting them into dirty oven mittens. Oven mittens were soiled while inserting gloved hands after touching raw meat. Mittens need to be washed and sanitized. Operator discarded mittens. Corrected On-Site Warning

Basic - Employee open bottle of water on a food preparation table next to cook line. Cook removed. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water, next to table with slicer. Warning

Basic - Floor tiles missing and/or in disrepair next to table with slicer. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Pork and chicken thawing at room temperature in prep sink. Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken in prep sink 51F. Pork 50F and 65F, no longer solid frozen. Operator stated items were placed in sink last night to defrost, more than 4 hours ago. See stop sale Warning

Basic - Water leaking from pipe under prep sink. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, pulled pork (43-51F - Cooling). The item was cooling overnight. The item was discarded. See Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, pulled pork (43-51F - Cooling). The item was cooling overnight. The item was discarded. See Stop Sale. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. As evidenced by not reaching 41F within 6 hours, the pork was mounded in the middle of the plastic pan and covered with plastic wrap. Recommended to operator to evenly distribute pork over shallow metal pans to cool rapidly for future batches.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk in refrigerator 2 ; red bean overnight (62F - Cooling) see stop sale Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee leaving bathroom and entering kitchen without washing hands put on gloves and start food preparation. I instructed employee that he must first wash hands before putting on gloves and employee washed hands Corrected On-Site Warning

High Priority - Food with mold-like growth. See stop sale. Observe in in-dry storage bin oatmeal with mold like growth. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above case of raw fish. Operator placed raw chicken on lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk in refrigerator 2 ; red bean overnight (62F - Cooling) see stop sale Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe employee washing hands twice in food preparation sink. Operator instructed employee to wash hands in hand washing sink and employee washed hands. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at walk in refrigerator 2 ; red bean overnight (62F - Cooling) see stop sale due to being in a deep plastic 5 gallon bucket Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator had can opener washed and sanitized. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observe metal bowl in hand wash sink at cook line. Operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe by 3 compartment sink. Operator placed paper towel at sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe with new employee who was working solo upon my arrival. Operator had employee fill out form. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observe by 3 compartment sink. Operator placed soap at sink. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe plastic food container stored on floor and not inverter Operator placed on shelf. Corrected On-Site Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observe above Cambro hot box. Operator removed. Corrected On-Site Warning

Basic - Food stored on floor. Observe plastic 5 gal oil container stored on floor. Corrected On-Site Repeat Violation Admin Complaint

Basic - Garbage on the ground and/or pad around dumpster. Observe multiple bags of garbage on floor next to dumpster. Operator cleaned pad. Corrected On-Site Warning

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observe cases plastic plates stored on floor in dry storage. Warning

High Priority - Raw salmon stored over/not properly separated from ready-to-eat food (sauces) inside low boy cooler opposite grill in cook line. Operator moved raw salmon to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine, operator remade to 100ppm. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above storage rack next to walk in cooler. Warning

Basic - Food not stored at least 6 inches off of the floor. 1. Gallons of milk and cases of fully cooked chicken on floor inside walk in freezer #1. 2. Cases of tomato sauce on floor next to dry storage rack in kitchen. Operator elevated all foods during inspection. Corrected On-Site Repeat Violation Warning

Basic - Interior door of walk in cooler #2 has exposed insulation. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water inside prep sink in kitchen. Operator placed under cold running water Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over bottle of lemon juice inside low boy reach in cooler in kitchen. All foods discarded inside reach in cooler. See violations 3A &1B. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in kitchen; heavy cream (50F cold holding ); raw beef (47F cold holding ) ; raw shelled eggs (55F ambient temperature); American cheese (50F - Cold Holding) held inside reach in cooler overnight per operator. Manager stated , ric door was not tightly closed when he arrived to work this morning. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler ; heavy cream (50F cold holding ); raw beef (47F cold holding ) ; raw shelled eggs (55F ambient temperature); American cheese (50F - Cold Holding) held inside reach in cooler overnight per operator. Manager stated , ric door was not tightly closed when he arrived to work this morning. See stop sale Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground sausages made 2 days ago not date marked inside Maxx cold reach in cooler in kitchen. Operator date marked Corrected On-Site Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Low boy cooler in kitchen ambient temperature@55F Warning

Basic - Cove molding at floor/wall juncture broken/missing. 1.Next to walk in cooler where can foods are stored in prep station. 2.Under Ac unit next to storage room. Warning

Basic - Food not stored at least 6 inches off of the floor. Gallons of milk on floor inside walk in freezer Bag of onions on floor inside walk in cooler. Operator elevated Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in storage area next to employee restroom. Storage room contains stored utensils and stored equipment. Room has door the closes, however door was open at time of inspection. Operator removed roach and immediately began cleaning/sanitizing the area. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings in storage area next to employee restroom. Storage room contains stored utensils and stored equipment. Room has door the closes, however door was open at time of inspection. Approximately 6 rodent droppings next to west side walk in cooler - corner by front window. Arra is used for food prep and contains single use food containers. Operator immediately began cleaning and sanitizing the areas. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in East walk in - per operator cooked 2 days ago with no date marking. Operator properly date marked. Corrected On-Site Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cookline. Operator replaced with new container of soap. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - chlorine 0ppm. Operator remade solution. Chlorine 100ppm. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pasteurized eggs in walk in cooler #2. Reviewed proper storage procedures and operator stored all items properly. Corrected On-Site Warning - From follow-up inspection 2022-01-29: High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fully cooked chicken in walk in cooler #2. Reviewed proper storage procedures and operator stored all items properly. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 3 dead roaches on floor under shelving in dry storage area next to employee restroom. Operator removed and cleaned/sanitized the area. Corrected On-Site Warning - From follow-up inspection 2022-01-29: Basic - Dead roaches on premises. Observed 2 dead roaches on floor under shelving in dry storage area across from employee restroom. Operator removed and cleaned/sanitized the area. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-01-29: Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Accumulation of water next to walk in cooler by east entrance. Warning - From follow-up inspection 2022-01-29: Basic - Water draining onto floor surface. Accumulation of water next to walk in cooler by east entrance. Warning Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed employee assembling breakfast sandwiches without gloves. Reviewed proper procedures with operator and employee properly washed hands and put on gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pasteurized eggs in walk in cooler #2. Reviewed proper storage procedures and operator stored all items properly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in #2 - raw chicken stored over raw beef. Reviewed proper procedures with operator and operator stored all items properly. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee used Cookline hand sink to fill container with water. Employee dumped ice in cookline hand sink. Reviewed proper use of hand sinks and operator cleaned sink. Corrected On-Site Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site Warning

Basic - Dead roaches on premises. Approximately 3 dead roaches on floor under shelving in dry storage area next to employee restroom. Operator removed and cleaned/sanitized the area. Corrected On-Site Warning

Basic - Employee personal items stored on shelf with dry goods in a food preparation area - wrap area - operator removed items. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Water draining onto floor surface. Accumulation of water next to walk in cooler by east entrance. Warning