CONSTELLATION

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink at coffee station blocked with cutting boards. Operator removed board. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line, no paper towels at handwashing sink. Operator supplied. Corrected On-Site

Intermediate - No soap provided at handwash sink. N cook line no soap provided at handwashing sink. Operator supplied. Corrected On-Site

Basic - Food stored on floor. In walk in cooler, pancakes stored on floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 80F ( - Cold Holding), per employee food held less than 4 hours, observed cut tomatoes on a tray under grill stove. Employee removed and stored inside reach in freezer for a quick chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area- employee provided. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One Employee wearing a watch, after manager instructed, employee removed. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Bar area- ice scoop on soiled mat next to ice shuttle. . Employee removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Three wet cloths on prep tables in cook line, employee removed all and stored on sanitizer bucket solution. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch, after manager instructed, employee removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Large ice machine, Chef removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil, bottle of water in cook line, employee labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No type measuring device available ( heat thermometer or heat strips) for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-11-20: Operator provided Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by reach in freezer at end of cookline not secured. Manager replaced chain. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Container frozen chicken breasts thawing at room temperature by triple sink. Employee moved chicken to walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cook line not labor ed. Employee labeled both. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One 28oz can red pepper strips dented. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In TRUE reach in voooler by cook line multiple quart containers prepared foods dated more than 7 days.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In TRUE reach in voooler by cook line multiple quart containers prepared foods dated more than 7 days. 2 quarts sun dried tomato tapanade 1 quart mojo sauce 1/2 quart chili marinade 1/2 quart mashed potatoes

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In AQUAFINA COOLER - individual butters (48F); cream cheese (48F). Items moved from walk-in cooler at 6:00am open. Temperatures taken at 11:10am. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In AQUAFINA COOLER - individual butters (48F); cream cheese (48F). Items moved from walk-in cooler at 6:00am open. Temperatures taken at 11:10am. See stop sale. Manager discarded. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to three compartment sink used for dump sink as evidenced by ice in sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tank in corner of kitchen not secured. Manager replaced securing chain. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In True reach in cooler, unopened employee water bottle. Manager removed water bottle. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Two 14oz cans artichoke hearts in dry storage. Manager discarded.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In TRUE reach in freezer, bags of raw shrimp on shelf with cooked turkey and above soup bases.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In left fliptop lower cooler, container of smoked salmon above cut vegetables and cooked meat. Manager moved to bottom of cooler. 2) In right fliptop lower cooler, container raw shell eggs above container of boiled eggs. Employee inverted for proper separation. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by grill, grilled tomatoes (74F - Cold Holding). Per employee cooked at 7:00am. Recommended placing under time control for breakfast hrs 7-11am. Form provided to be filled out. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Ladles in hand sink at front counter. Manager removed. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at front counter not individually wrapped.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage cup on prep table at front counter. Manager discarded. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went to put up clean dishes after loading dirty dishes. Stopped employee and reviewed proper procedures. Employee washed hands and put on new gloves. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In True reach in cooler by cookline multiple items dated more than 7 days. Containers of cooked beef, bechamel sauce, garlic purée, garlic aioli, pico de gallo. All items discarded by manager. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In True reach in cooler by cookline multiple items dated more than 7 days. Containers of cooked beef, bechamel sauce, garlic purée, garlic aioli, pico de gallo.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in lower right fliptop cooler. Manager discarded. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Ice bin to serve customer mixed with containers of assorted juices, almond silk cartoons. Operator placed a separate ice bin only for customers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2021

Basic - In-use ice scoop stored on soiled surface between uses. Two ice scoops by bar area. Employee removed to be clean and stored properly Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machines, operator removed to be clean and sanitize Corrected On-Site