TORO LATIN BAR AND GRILL

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaning equipment storage rack-Silverware- spoons, forks and knives. Employee removed to store property. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No proper hot water temperature thermometer or thermo labels available on site Warning - From follow-up inspection 2025-03-21: Observed same Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters tags Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.-black like substance bellow drain boards in dishwasher area.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind cook line blocked with water pitchers. Manager removed pitchers. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Information and guidelines provided to operator to create and submit HACCP. Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Advisory provided, printed, and posted. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk containers of bread crumbs and rice. Employee removed cups. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Large tanks in back prep area not secured. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Right side fliptop lower cooler, open bag of raw chicken tenders above containers of sauces. Reviewed separation requirements with manager to have changed. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In lower right cooler at grill station p, container of raw burgers above container of raw shrimp. Manager inverted for proper separation. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar have mold like buildup.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle at bar.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in salad station area not secured.

Basic - Employee eating in a food preparation or other restricted area. Partial employee water bottles and other beverages on shelf next to clean dishes by dish machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple water bottles in coolers on cook line. Employees began to separate into designated containers properly labeled for employees. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2021. Operator renewed at the time of inspection Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bar area-Containing white substance , manager discarded Corrected On-Site

Basic - Food stored on floor. Container of hot dogs, employee placed on shelf Corrected On-Site

Basic - Stored food not covered. Hot dogs no protected employee placed a cover Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed, cleaned and stored properly Corrected On-Site