OCEAN'S 13 GRILL @ DANIA BEACH INC

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink at 200ppm chlorine. Employee remade sink to proper 100ppm chlorine. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed via phone call during inspection. Confirmation number 226002309 Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, cases of raw calamari and sliced philly steak meat above cases of french fries. Reviewed proper separation procedures with operator to correct. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cook line at 200ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Portioned reduced oxygen packaging fish in lowboy drawers under grill fully thawed and packages intact.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fliptop cooler doors. Employee removed tongs to be washed. and kept elsewhere. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm, employee made new solution, 100 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk, employee dated Corrected On-Site