ARTESANO CAFE & LOUNGE

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at 50ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects around mop sink with standing water in container in back corner of kitchen area. Container of water removed, and mop sink area and floor cleaned and bleached. 1 small flying insect remaining. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bag of frozen portioned fish and open bag of raw shrimp above case of cooked rice balls and fried pickles. Manager moved items to correctly separate. 2) Bags of raw shrimp and open case of mahi above bags of shredded cheese in chest freezer in back store room. Employee separated items for proper separation. Corrected On-Site Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw bacon above sliced cheeses in reach in cooler. Manager moved bacon to lower shelf to properly store. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In fliptop unit black beans (51F - Cold Holding). Per manager placed in unit night before. Manager discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit black beans (51F - Cold Holding). Per manager placed in unit night before. Manager discarded. See stop sale. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand sink between reach in cooler and freezer in kitchen. Cart removed to allow access to sink. Corrected On-Site Warning

Intermediate - Identity of food or food product misrepresented. Menu shows sea bass as used for ceviche, but using mahi due to shortage. Employee blacked out sea bass on menus. Corrected On-Site Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using chlorine for sanitation, quaternary test kit present. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu not marked to indicate raw item. Employee marked menus during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced cheeses, opened canned items, and chopped garlic in reach in 2 door cooler not date marked for when prepared/opened. Per manager cheeses cut 2 days ago and canned goods opened 2 days ago. Garlic chopped morning before. Employee added date marks. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle on front counter. Employee labeled bottle. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine at front counter has mold like buildup. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor area(s) covered with standing water. Around prep sink and hand sink in kitchen. Per manager drain line connector from ice machine has small leak. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Clean knives between edge of triple sink and plastic shelving unit. Manager moved knives to lay flat on shelf. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has food debris. Employee cleaned microwave. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 50ppm chlorine. Employee corrected to 100ppm chlorine. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bottles of oil and imitation butter in bottles in kitchen not labeled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign provided to operator Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tartar sauce,made on 12/11/21,. Employee dated Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of shrimp left at room temperature, employee placed under cold running water Corrected On-Site Warning