GRANDMA'S SECRET INC

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Plastic container used as scoop in sugar container. Operator removed Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease under stove Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves at front counter contain food debris Operator began cleaning microwave Corrective Action Taken Warning

Basic - Open dumpster lid. Back dumpster lid open Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawed in standing water. Employee began thawing food under running water Corrected On-Site Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with food debris Warning

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of vinegar not labeled. Operator labeled Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from outside, wear gloves and proceed to serve customer order, without washing hand first. After instructed, employee discarded gloves and washed hands Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 600ppm) employee made new solution, quaternary at 200 ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees don't know when to wash hands and how to prepare the 3 compartment sink for sanitation of utensils and cooking equipment.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer

Intermediate - No person in charge present during hours of operation. No person in charge to instruct employees on safety measures. when washing hands and also when preparing the three compartment sanitation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris in three-compartment sink. Grease and food debris.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on floor, outside of walk in cooler. Employee removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Soiled floor, build up of grease and old food residues. -Entire cook line floor and under cooking equipment. -Rear kitchen-under triple sink- old food residues. -inside walk in cooler- raw animal blood spills under storage rack.

Basic - Food stored on floor. Inside walk in cooler- one container of white garlic sauce inside walk in cooler floor.

Basic - Hole in or other damage to wall. -Outside of employees bathroom- cleaning equipment - storage room- broken frame , broken baseboard. -hole on wall above door of employees bathrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in cook line- substantial build up of grease

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Clean spoon by drain board in rear kitchen, employee removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Two lamb roasts on standing water, employee removed and placed under running cold holding water . Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several wiping cloths on top of prep tables. Employee removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over blocks of butter inside walk in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef Inside walk in cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Containers of sanitizer wipes stored over container of oil in storage room . Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled windex Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food not stored at least 6 inches off of the floor. 1.Container of oil and cases of water on floor behind front counter. 2. Cases of cups on floor in storage area. 3. Buckets of sauces on floor inside walk in cooler. Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed poster Warning

Basic - Single-service articles ( to go containers) not stored inverted or protected from contamination at front counter. Operator inverted Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name in prep area. Operator labeled container salt Corrected On-Site Warning