PRONTO NY STYLE PIZZA

Intermediate - Equipment drain line draining into handwash sink. In kitchen, hose from ceiling draining into handwashing sink.

Intermediate - Handwash sink used for purposes other than handwashing. At front counter, pizza tray stored in handwashing sink. Employee removed tray. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed or printed out. Old license from 2024 available at time of inspection.

Basic - Food stored on floor. In prep area by walk in cooler, bag on purple onions stored on floor. Operator moved onions to shelf. In kitchen, bin of cooked chicken stored under pizza oven. Employee moved chicken to shelf. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw beef over ready to eat corner in white stand up freezer. Operator properly stored food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SALAD STATION left flip top ; TCS dressings (40-50F - Cold Holding). Per operator food in unit less than four hours. Observed food over stacked in unit. Operator placed food in cooler to cool Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of food container in kitchen. Employee moved phone Corrected On-Site

Basic - Equipment in poor repair. Pizza station flip top cooler lid in disrepair

Basic - Food storage container/container lid cracked or broken. Cracked container in kitchen if holdding raw chicken. Operator switched out container Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Front counter- plate, tray and knife inside sink, employee removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License no available on site.

Basic - Single-service articles improperly stored. To go containers stored on floor in storage area., employee moved to shelf. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days, no reporting agreement provided at time of inspection. Emailed Employee reporting agreement form. Warning - From follow-up inspection 2024-09-26: New employee not present at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-26: Observed Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn or in disrepair in pizza station reach in cooler in kitchen. Warning - From follow-up inspection 2024-09-26: Observed same Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric table top fryer in use without hood suppression system. - From follow-up inspection 2024-09-26: Observed same Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In white kitchen reach in freezer, portioned bags of raw shrimp and steak and pork above open bags of onion rings ,corn and cooked chicken. 2) In back reach in freezer, trays of raw portioned chicken above tray of pounds of butter. Employee rearranged trays to correctly separate. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter cold display, tres leches cake (54F - Cold Holding); berry cheesecake mouse (48F - Cold Holding). Per manager, all in unit 2 days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cold display, tres leches cake (54F - Cold Holding); berry cheesecake mouse (48F - Cold Holding). Foods not prepped or portioned today. Per manager, all in unit 2 days. See stop sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to manager. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on staff longer than 60 days without food handler training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees on staff without signature sheets. Employee Health Reporting Agreement provided. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cups in bulk containers of salt in main kitchen and seasoned salt and powdered sugar in store room. 2) Plastic cup in container of grated parmesan cheese in front beer keg cooler. Employee removed all cups. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks under front counter not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large containers on shelf not inverted.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on dry goods shelf by back door and on prep table by bread crumbs.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on pizza prep table and make line at fliptop. Employees removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing dough. Employee removed. Corrected On-Site

Basic - Food stored on floor. Plastic 2 liter soda bottles on floor behind front counter and in office. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under prep table with fryers has food debris on plate.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in corner of kitchen by mixer slow draining water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by front counter hand sink not stored in sanitizer bucket. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading 10ppm chlorine.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and powdered sugar in back store room area missing labels. Food labeled . Corrected On-Site Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryers being used outside hood area.

High Priority - Employee washed hands with no soap. Reviewed proper hand washing procedures. Employee wash hands correctly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per manager opened on Monday not dat marked. Employee date marked. 6/12/23 Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Front counter. Manager replaced. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of sugar in kitchen. Manager removed. Corrected On-Site

Basic - Container of oils stored on floor in storage front of walk in cooler. Employee elevated. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of microwave has accumulation of black substance/grease/food debris..

Basic - Wet wiping cloth not stored in sanitizing solution between uses.bWet wiping cloth stored next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Manager labeled flour during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen left fliptop cooler container of raw shaved steak above containers of dressing. Employee inverted items to properly separate. Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler large container of house pizza sauce (45-52F - Cooling @ 3:00pm). Per manager, sauce ambient cooling since 10:30am. Sauce moved into smaller containers and placed in freezer to rapid chill below 41F. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual house made desserts at front counter cooler and display w/o date marks. Per manager items made day before. Manager began to label desserts. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin at front counter has mold like buildup above level of ice. Employee cleaned wall of bin. Corrected On-Site

Basic - Food stored on floor. Cases of plastic water bottles and containers of fryer oil on floor in back storage area.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-02-04: Observed no Food Manger certificate Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided Corrected On-Site