SUBWAY 757

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Low boy cooler behind front counter ; provolone cheese (45F cold holding ); blend cheese (49F - Cold Holding) held less than 4 hours ago. Foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. 2. Right Flip top cooler in sandwich line ; Cut tomatoes ; (48F - Hot Holding); fried egg patties (47F - Cold Holding); cut lettuce (48F - Cold Holding).Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit clean up procedure. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired, no reporting agreement form signed. Provided reporting agreement form to Person in charge. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine reflector soiled in storage area. Operator cleaned and sanitized reflector during inspection. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with dust above flip top cooler at front counter. Warning

Basic - Current Hotel and Restaurant license not displayed. Operator provided Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in cooler behind front counter Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In right cold unit sliced tomatoes (48-52F - Cold Holding); shredded lettuce (47-52F - Cold Holding). 2) In left cold unit fresh mozzarella (46F -Cold Holding); sliced cheeses (46-47F - Cold Holding) Per employee all items in unit less than 3 hrs from walk in cooler and unit tops open. Employee moved items to cooler to rechill and closed tops. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have certificates on premises. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic baffle in ice bin has mold like buildup. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning