INTERNATIONAL HOUSE OF PANCAKES 36-22

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over raw beef. Operator started to organize

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet containers wet nesting on rack.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat salsa cups. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line, employee beverages stored in reach in cooler with food being served to customers. Employee moved drinks Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves cracked non pasteurized raw shells eggs, then grabbed two slices of ham and 3 clean plates to set customer orders, using same gloves, after manager ins, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Coffee station-3 soiled glasses and one full glass of orange juice in front of sink , employee removed glasses. Corrected On-Site

Basic - Open dumpster lid. Outside garbage room. Employee closed .id. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook line employee cleaned prep table , then grabbed with his hands hash browns to placed on grill, using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Unable to get proper temperatures of calibration.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC did not know how and why the thermometer should be calibrated . Provided procedures.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack, metallic wet containers stacked wet, employee removed from pile. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter by coffee station, employee removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris after cleaning. 1.Observed cheese residue on plates after coming out of the dish machine. Told operator to rewash and sanitize dishes. Operator complied . 2. Observed soiled plates with food residue after cleaning in cook line. Operator rewashed , rinsed and sanitized plates during inspection. Corrected On-Site

Basic - 1.Ice buildup around walk-in freezer door. 2.Observed door not closing properly.

Basic - Single-service articles to go containers not stored inverted or protected from contamination on shelf in storage room on the second floor. Observed dust on the first container facing up. Operator discarded container and inverted stack of containers. Corrected On-Site

Basic - Stored food not covered. Ice cream not covered in chest freezer. Operator covered Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth in cook line at 0ppm quaternary. Operator remade to 200ppm quaternary. Corrected On-Site Repeat Violation

Basic - Food storage container lid cracked or broken inside reach in cooler in cook line covering pancake batter. Operator discarded cracked lid. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table top Under flat grill in cook line soiled.

Basic - Old labels stuck to food containers after cleaning in dish machine. Operator removed old labels and sent back containers into dish machine to be rewashed and sanitized. Corrected On-Site

Basic - Stored food not covered. Raw chicken inside reach in cooler in kitchen not covered. Operator covered Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary, operator remade solution to 200ppm quaternary. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and proceed to handle utensils. Operator instructed employee to removed gloves and wash hands, sanitize utensils Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked sausage in 4 door reach in cooler on cook line. Operator reorganized Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using wait station hand wash sink as dump sink. Discussed with operator and employee

Basic - Floor in disrepair. Observed in dining room next to kitchen entrance.

Basic - Ice buildup in walk-in freezer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm quat. Operator remade sanitizer and retested at 400ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back kitchen area. Operator provided. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles throughout.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris at back kitchen area.

Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles at kitchen area.

Basic - In-use icecream scoops stored in standing water less than 135 degrees Fahrenheit at milkshake mixer; 82F. Operator replaced with container, no water. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination at cook-line. Operator inverted. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect around mop sink, outside of kitchen area, manager killed flying insect , cleaned and sanitized area. Observed no drain cover at mop sink. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed. Not available on site.

Basic - Drain cover(s) missing. Mop sink

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing a gold bracelet, after manager instructed, employee removed. Corrected On-Site

Basic - Garbage can soiled. Women bathrooms

Basic - Plumbing system in disrepair. Hand wash sink by dishwasher area. No hot water provided, completely shut off

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled a clean plate to serve guest without removing gloves nor washed hands. Reviewed proper hand washing procedures. Employee washed hands properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- 1) Whipped Butter (45-46F - Cold Holding). Per Manager food items in unit overnight. Whipped butter not prepared nor portioned today. Observed gasket in unit torn. See Stop Sale for butter. 2) Walk in cooler. Cooked pork (46F - Cold Holding). Per Manager food item in unit less than 4 hours. Manager moved item to top shelf to quick chill. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of coco powder in dry storage area by office. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In mop sink and ice machine area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf next to clean utensils entrance door of kitchen in dishwashing machine area. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Gasket in walk in cooler torn

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Catch tray under soda dispensers and behind dispenser nozzle on right side have mold like build up.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook wearing watch and bracelets. Employee removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200 ppm. Operator run the machine, without pressing the prime bottom, chlorine sanitizer at 100 ppm Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 foil trays inside walk in cooler. Manager labeled properly Corrected On-Site