Apr 13, 2026
Routine - Food
Inspection Completed - No Further Action
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared tuna salad not date marked, operator stated tuna was prepared 2 weeks ago. Cooked beef prepared 2 weeks ago not date marked See stop sale.
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink sanitizer tested at 200+ ppm chlorine. Instructed operator on proper levels of sanitizer. Diluted sanitizer to 100ppm chlorine Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at 3 door flip top cooler stained, soiled, multiple cut marks
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared tuna salad not date marked, operator stated tuna was prepared 2 weeks ago. Cooked beef prepared 2 weeks ago not date marked. Establishment closed for extended amount of time prior to inspection. See Stop Sale