PUYA URBAN CANTINA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee put up hair with bare hands, then put on gloves without washing hands. Reviewed handwashing and gloves usage, employee washed hands and changed gloves. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. 1. Cookline hand washing sink used to store bags of unwashed lettuce, operator removed. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Lerwin new chef / manager hired less than 60 days. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Front line; employee purse stored on top of bulk rice, employee stored properly. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water at front line bar area by ice machines and reach in cooler used to store beverages. Warning

Basic - Food stored on floor. 1. Container of frozen raw beef stored on floor by triple sink, operator stored properly. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water 84F on cookline, less than 135 degrees Fahrenheit. Operator stored dry. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler left of cookline. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. 1. Containers of frozen raw meat observed thawing under no temperature control at triple sink area, operator removed. Corrective Action Taken Warning

Basic - Two female employees on cookline with no hair restraint while engaging in food preparation. Warning

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen put on gloves and begin working with food without washing hands in kitchen area. Hand wash sink in dining room used as only hand wash sink. Discussed with operator Warning - From follow-up inspection 2026-04-13: Observed employee enter building and put on gloves and begin handling utensils without washing hands. Instructed employee to remove gloves, wash hands. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above ready to eat salsa in left side cook line flip top. Operator reorganized. Raw beef stored above cooked chicken wings in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-04-13: Raw chicken stored above ready to eat beef hot dogs in walk in cooler. Operator reorganized Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl, towels stored in Dishwasher area hand wash sink. Operator removed, hand wash sink blocked by rack. Operator moved rack Corrected On-Site Warning - From follow-up inspection 2026-04-13: Ware washing area hand wash sink blocked by garbage can, rack. Operator moved and made accessible Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge: Yuvall Miller Repeat Violation Admin Complaint - From follow-up inspection 2026-04-13: Manager lacking proof of manager certification Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person In Charge Yuval Miller Warning - From follow-up inspection 2026-04-13: Operator unable to provide at time of inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection Warning - From follow-up inspection 2026-04-13: Operator unable to provide quaternary test kit at time of inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-04-13: Observed 4 employees engaged in food handling. No certified food manager present in establishment Admin Complaint

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning - From follow-up inspection 2026-04-13: Operator unable to provide at time of inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees Repeat Violation Admin Complaint - From follow-up inspection 2026-04-13: Operator unable to provide at time of inspection Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Case of fries stored on floor on cook line. Operator moved to cooler Repeat Violation Admin Complaint - From follow-up inspection 2026-04-13: Cases of bread, fries stored on floor in walk in freezer Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-10-20: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-20: Admin Complaint