REVIVO CAFE

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hands in front of face to sneeze after using personal phone. Employee put on gloves but failed to wash hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table-Opened bag of potato tots (67F - Cold Holding). Per cook food item left out less than 4 hours. Observed item left on prep table at room temperature. Cook stored in reach in cooler to quick chill, Corrective Action Taken

Intermediate - Lack of toilet tissue at each toilet. No toilet paper in Women's bathroom.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Working containers of quinoa removed from original container not identified by common name. Cook labeled quinoa container during inspection. Corrected On-Site