Mar 7, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The dining room soda dispenser ice chute is soiled.
Davie, Broward County
SUBWAY #604
4002 SW 64 AVE, Davie, FL 33314-3539
FoodSeating
Latest violations
1
1 Intermediate
Mar 7, 2025
City
Davie
County
Broward
Status
Ownership Changed
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23614214
Jul 17, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Behind Ice chute in soda machine soiled in dining room. Operator cleaned during inspection. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Nov 14, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top to go cookie boxes in kitchen. Operator removed Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Case of single service paper towels on floor in mop sink storage closet. Operator moved to kitchen and elevated. Corrected On-Site
Oct 8, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 9, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 2Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter unit asst. cheeses (40-54°F - Cold Holding). Cheeses overstacked and on risers above bottom of pans. PIC removed overstacked cheeses and placed in cooler to rechill and removed risers to have cheese in contact with pans. Corrective Action Taken Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohammed Bakali 2/26/2015 PIC Andrea Howe Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area. Warning
29-27-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Warning