Jan 22, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet: eggs (120F - Hot Holding). Operator states eggs were heated less than 1 hour ago. Operator discarded Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease, debris on floor behind and around fryers on cook line