BURGER KING 73

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to manager.

Basic - Cove molding at floor/wall juncture broken/missing. Foam behind water heater next to mop sink in chemical station. No cove molding observed at time of inspection. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage containers in a cold holding unit with food to be served to customers in walk in cooler. Operator removed Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hose nozzle on top to go bags on shelf in kitchen. Manager removed Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North side of building facing parking lot.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men restroom. Operator provided Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Foam behind water heater next to mop sink in chemical station. No cove molding observed. Repeat Violation

Basic - Open dumpster lid. Operator closed Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Broken coving tiles in alcove to left of 3 compartment sink.

Basic - Current Hotel and Restaurant license not displayed.