Aug 4, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm, corrected to 200 ppm at three compartment sink. Corrected On-Site
24-27-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed shake containers, cutting board and flavorings stored at front counter hand wash sink. Operator removed all items from hand wash sink. Corrected On-Site