MISSION BBQ

Intermediate - No soap provided at handwash sink in the office area. Operator added soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned the interior of the ice machine. Corrected On-Site

High Priority - Dented/rusted cans present. Observed 1 can of Cheddar Cheese Sauce with a large dent in the back prep area. See stop sale.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink by the office. Operator added soap. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hat then continue engaged in food preparation,

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container in hand washing sink by dish machine. Operated removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for sanitizer buckets and three compartment sink by. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo test strips or thermometer

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom facility in disrepair. Right side Hand sink hot water handle frozen. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat with long hair exposed in the rear.

Basic - Food stored on floor. Observed 1 plastic container of cooking oil on the floor in storage area. Operator elevated. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee pushed garbage can, changed gloved and grabbed a hamburger buns without washing hands. After manager instructed employee washed hands and put in new pair of gloves. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects inside mop sink, in front of dishwasher machine. Employee cleaned and sanitized. After 30minutes, not flying insects activity Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. In rear kitchen, blocked by a garbage can, employee removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen,employee cleaned and sanitized Corrected On-Site

Basic - Bathroom facility in disrepair. Women's bathrooms, one out of two is out of service.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working on food preparation, one wearing a black bracelet, second employee wearing a watch. After manager instructed, both employees removed jewelry. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bleach and soap and wiping cloth stored in hand washing sink next to three compartment sink. Operator removed Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water temperature 141F technician on site at time of inspection. Rechecked temperature 160F Corrected On-Site

Intermediate - No soap provided at handwash sink at hand washing sink located next to hot holding unit in front kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to pans of corn bread. Operator removed Corrected On-Site

Basic - Food stored on floor. Observed two boxes of soda syrup on floor in storage room.

Basic - Working containers of sugar and flour removed from original container not identified by common name. Operator labeled Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2022.

Intermediate - Handwash sink not accessible for employee use at all times. Cup stored in hand-wash sink. Operator removed. Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mission BBQ has been supplying their own employee training program which is not on the approved food worker training program.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator called plumber to fix but he will not be out until tomorrow.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator added a double bucket. Corrected On-Site

Intermediate - No soap provided at handwash sink. Front counter. Operator replenished soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator removed inner panel from ice machine and washed, rinsed and sanitized it then placed back in the ice machine, Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container without a label. Operator placed label on the sugar container. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed all test kits expired. - From follow-up inspection 2021-09-29: Operator ordered test kits and is awaiting shipment. Time Extended