BEYOND BILLIARDS

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired under 60 days no employee health agreement signed. Emailed form to operator to have employees sign

Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading over 200ppm chlorine. Manager dumped bucket to be remade at opening. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Manager labeled as degreaser. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoops not inverted in holding pan. Manager inverted. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibbs just inside back kitchen door missing vacuum breakers.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop unit and adjacent reach in cooler. Manager removed knives to wash and relocate. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with dust above entry door to kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor soiled/has accumulation of debris/ grease behind fryer in cook line. Repeat Violation

Basic - One Ceiling tile missing in employee restroom.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust above entry door to kitchen. Warning - From follow-up inspection 2024-05-22: Observed same Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-22: Observed same Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris/ grease behind fryer. Warning - From follow-up inspection 2024-05-22: Observed Some grease on floor behind fryers. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Observed no quaternary ammonium test strips at time of Inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed cooked shredded chicken without proper date label. Chef states prepared on Saturday 5/7/22, properly labeled food. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no paper towels provided at hand wash sink behind bar counter.

Basic - Standing water in bottom of reach-in-cooler. -Observed standing water in lowboy reach in cooler in kitchen.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of mold like substances buildup inside ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed Co2 tank not secure in bar area.

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign in restrooms.