CHICK FIL A DAVIE SOUTH 4272

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salads station contains deep cut marks

Basic - Floor area(s) covered with standing water. Observed at dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer

Basic - Food stored on floor. Container of fryer oil on floor by fryer.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Container of exposed paper wrapped straws directly beside hand sink at front counter. Manager moved straws away from sink. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under green cutting board at salad station.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer correct cooking temperature for fully cooked chicken in breading station. Operator stated 145F, Educate operator on proper cooking temperature for chicken.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in breading station.

Basic - 1.Ice buildup in traulsen reach-in freezer in kitchen 2.Ice buildup on floor inside walk in freezer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag on top case of shake mix inside walk in cooler. Operator moved lunch bag to employee designated food storage bin. Corrected On-Site

Basic - Old label stuck to food container after cleaning in ware washing drying rack. Manager moved to be wash, rinsed and sanitized. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves inside traulsen reach in freezer in cook line. Operator removed cardboard. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box-; Hash browns (123-125F - Hot Holding); Grill chicken (118-120F - Hot Holding). Per manager food items in unit less than 4 hours. Manager discarded. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table next to breakfast station. Employee removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed current DBPR License expired on 12/1/2021. Instructed Operator to contact DBPR to renew license during inspection.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table in kitchen. Operator removed and properly stored. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -Observes cooking oil stored on floor in kitchen. Person in charge removed from floor. -Observed sugar container stored next to hand wash sink exposed to splash in kitchen.

Basic - Stored food not covered. -Observed sheet pans of cookies stored on counter not properly protected from contamination in kitchen. Instructed Operator to properly protect foods.