Feb 17, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Davie, Broward County
CATERING BY MARK
4153 SW 47 AVE #101, Davie, FL 33314
FoodCatering
Latest violations
0
No violations
Feb 17, 2026
City
Davie
County
Broward
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Apr 3, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 20, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 25, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-73-4
Basic - Floor soiled with plastic lid and debris next to migali freezer in kitchen. Operator cleaned during inspection. Corrected On-Site
Nov 22, 2022
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 1Total: 2
14-04-4
Intermediate - - From initial inspection : Intermediate - Fan guard cover missing in glass front freezer in cook line. Warning - From follow-up inspection 2022-11-22: Time Extended
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation in kitchen. Warning - From follow-up inspection 2022-11-22: Time Extended
Nov 21, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 3Basic: 4Total: 9
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler,Cooked White rice (60F cold holding)cooked pasta (67F - Cold Holding); butter packets (65F - Cold Holding); block butter (55F - Cold Holding); packaged smoke ham (50F - Cold Holding) held overnight per cook. Foods discarded during inspection. See stop sale Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler,Cooked White rice (60F cold holding)cooked pasta (67F - Cold Holding); butter packets (65F - Cold Holding); block butter (55F - Cold Holding); packaged smoke ham (50F - Cold Holding) held overnight per cook. Foods discarded during inspection. See stop sale Warning
14-04-4
Intermediate - Fan guard cover missing in glass front freezer in cook line. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can, operator moved Corrected On-Site Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation in kitchen. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature at 60F. Equipment not cooling per operator when she arrived to work this morning. Operator called technician for service during inspection. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
36-22-4
Basic - Floor area(s) covered with standing water behind oven in cook line. Warning
Apr 1, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 16, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of rice. Operator removed cup. Corrected On-Site