4153 SW 47 AVE STE 101-103, Davie, FL 33314
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial Probe thermometer calibrated at 58F. Operator provided digital thermometer calibrated at 32F Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk in cooler fan guard is soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in chest freezer, raw chicken that was not commercially packaged was stored over raw beef which was commercially packaged. The chicken was moved. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, rice (80F - Cooling). The rice was prepared at 4am. The rice was cooling in the cooler all day. The rice was discarded. See stop sale
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, rice (80F - Cooling). The rice was prepared at 4am. The rice was cooling in the cooler all day. The rice was discarded. See stop sale
Routine - Food
Inspection Completed - No Further Action
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation in kitchen.. Warning - From follow-up inspection 2022-11-22: Time Extended - From follow-up inspection 2023-01-24: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Fan guard cover missing in glass front freezer in cook line. Warning - From follow-up inspection 2022-11-22: Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-11-22: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-22: Time Extended
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation in kitchen.. Warning - From follow-up inspection 2022-11-22: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler,Cooked White rice (60F cold holding)cooked pasta (67F - Cold Holding); butter packets (65F - Cold Holding); block butter (55F - Cold Holding); packaged smoke ham (50F - Cold Holding) held overnight per cook. Foods discarded during inspection. See stop sale Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler,Cooked White rice (60F cold holding)cooked pasta (67F - Cold Holding); butter packets (65F - Cold Holding); block butter (55F - Cold Holding); packaged smoke ham (50F - Cold Holding) held overnight per cook. Foods discarded during inspection. See stop sale Warning
Intermediate - Fan guard cover missing in glass front freezer in cook line. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation in kitchen.. Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Ambient temperature at 60F. Equipment not cooling per operator when she arrived to work this morning. Operator called technician for service during inspection. Warning
Basic - Floor area(s) covered with standing water behind oven in cook line. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action