ERIKAS CAFE & RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer to go bags with loose sausage and croquettes. Manager switched items to food grade zip top bags. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off/low pressure at employee handwash sink. Hand sink hot water under very low pressure. Manager opened valve to increase pressure. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back storage area with holes.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened bags of cooked chicken wings above bags of vegetables in reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower fliptop unit container of raw burgers above containers of prepped vegetables. Manager moved burgers to properly store. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed container of eggs in lower fliptop unit with 3 eggs having cracked shells. Manager discarded cracked eggs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 - DOOR LOWBOY - raw chicken (48°F - Cold Holding); raw steak (49°F - Cold Holding); raw pork (48°F - Cold Holding) Per manager items brought in day before. Chicken and steak being prepped to cook. Pork moved to TRUE cooler to chill to 41F. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup in container of dry cereal by beverage cooler. Manager removed cup. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gaskets on middle and left side door of three door lowboy cooler partially missing and damaged. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cookline @ 10ppm chlorine. Manager had bucket remade to proper 100ppm chlorine. Corrected On-Site