Jan 5, 2026
Complaint Full
Inspection Completed - No Further Action
Basic: 1Total: 1
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator stored in sanitizer bucket. Corrected On-Site
Davie, Broward County
BURGERFI
1904 UNIVERSITY DR, Davie, FL 33324
FoodSeating
Latest violations
1
1 Basic
Jan 5, 2026
City
Davie
County
Broward
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24279380
Oct 28, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat bread in reach in freezer by triple sink. Operator stored properly. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured to the wall. Operator secured properly. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers in the dishwashing area with wet nesting. Operator stored to allow air drying. Corrected On-Site
Mar 28, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 19, 2025
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 2Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (44-45F - Cold Holding) brought from walk in cooler to line. Held out of temperature less than 2 hours. Operator move to walk in cooler for quick chil. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (114F - Hot Holding); cheese sauce (131-134F - Hot Holding) per operator held out of temperature less than 2 hours. Operator placed on flat top grill to reheat. Corrective Action Taken Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with coleslaw. Operator removed Corrected On-Site Warning
02D-01-5
Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site Warning
Nov 26, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 22, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 4Total: 9
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on bags with raw potatoes in prep area. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 3:30 p.m. no date marked on cooked chicken wings stored in walk in cooler. Per operator, chicken wings cooked at 10:00 a.m. on 10/21/2024. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense flour. Operator removed bowl from flour. Corrected On-Site Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of heavy black mold like substance buildup inside mop sink. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -Observed flour and sugar removed from the original containers not labeled. Warning
Mar 22, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nov 27, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed milk in reach in cooler cold held at 45°F. Per operator, item placed in unit 2 hours prior to the inspection. Operator placed milk on ice bath for quick chill. Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
35B-02-4
Basic - Insect control device installed over food preparation area. -Observed bug zapper installed in prep area next to 4 compartment sink.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
Mar 31, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 97F after running water for approximately 4 minutes. Operator notified personal arrival time 1 hour. Corrective Action Taken Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in the women's bathroom. Printed sign Operator posted. Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from a pipe located at the mop sink causing standing water.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Operator labeled. Corrected On-Site Repeat Violation
Nov 18, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed containers of fries stored on the floor. Operator moved to shelf. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women's bathroom.
02D-01-5
Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site
Nov 15, 2021
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 16, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 5Total: 5
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor with grease buildup.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris at cook line.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth buckets stored next to single service items at front counter. Operator stored wiping cloth buckets properly. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of beef burgers thawing in standing water, operator turned on cold running water on the raw beef burgers. Corrected On-Site