TACO BELL #4642

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter attached to faucet hose attached with no vacuum breaker.

Intermediate - No probe thermometer provided to measure temperature of food products. Batteries were dead

Basic - Current Hotel and Restaurant license not displayed. License posted expired on December 1 2023 Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer floor

Basic - Plumbing system in disrepair. Observed foot pedal not operating by prep sink Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2023

Basic - Plumbing system in disrepair. Foot petal at hand washing sink not operational Preparation area

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting in mop bucket

Basic - Floor area(s) covered with standing water at the pick up window area and under the equipment along the same wall. This water is not coming from the drains. The manager reports that the water is sourced from a roof leak. The water does not contaminate any food or food contact surfaces. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed under soda tower at drive thru window. Not coming from a floor drain.

Basic - Ice buildup in walk-in freezer. Observed large buildup of ice on walk-in freezer floor.

Basic - Plumbing system in disrepair. Drain beneath 3 compartment sink leaking into a bus tub.

Basic - Water draining onto floor surface. Observed drain under three (3) compartment sink leaking into a bus tub.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation

Basic - Food stored on floor. Observed box with food items stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed dice tomatoes cold held at 44 degrees Fahrenheit in refrigerator. Per operator, cut tomatoes transfer to unit 10 minutes prior to the inspection. Operator placed item in reach in freezer for quick chill. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.

Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation of food residue on kitchen floor. Operator clean floor. Corrected On-Site

Basic - Food stored on floor. -Observed cases with food items stored on walk-in freezer floor. Operator removed and stored properly.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water under slushy machine at front counter. Operator mopped up water during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager replace sanitizer bucket Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with cinnamon sugar. Operator placed handle of scoop in the upright position. Corrected On-Site

Basic - Insect control device installed over food preparation area. Next to soda fountain at drive thru window. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on freeze drink machine and ice chute on self serve soda machine soiled with mold like build up and

Intermediate - Handwash sink used for purposes other than handwashing. Operator dumps soda in hand wash sink at drive through window.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe test kit for quaternary.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup in rice container, operator removed the cup. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Dining room area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee pocket book stored on shelf with single service items.

Basic - Food stored on floor. Observed cartons of soda syrup stored on the floor at dry storage area. Operator placed cartons I'd soda syrup on the dry storage shelf. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed insect control device mounted on the wall at drive thru window next to soda machine.