595 DINER

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table oxtail (98-104°F - Cooling) Per employee prepared approximately 30 minutes. Second temperature taken @ 2:00pm oxtail (91-100F - Cooling). Advised Employee to separate into smaller portions and move to freezer to quick chill. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) in glass front cooler containers of raw meats, fish, and chicken incorrectly stored on shelves. 2) in lowboy fish cooler container of raw beef over containers of raw fish Employee moved all items to correctly store. 3) In upright fridge tubes of raw ground beef and whole meats above boxes of fish. Employee began to correct issues.Warning Corrective Action Taken Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee at front counter handled dirty dishes and moved to other tasks without washing hands. Reviewed proper hand washing techniques with employee. Corrective Action Taken Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler ambient temperature 52F. Per employee in cooler overnight. See stop sale. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook changing tasks and handling different items with soiled gloves. Reviewed proper hand wash techniques with employees. Employee properly washed hands and changed gloves. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler black beans (52°F); cooked rice (52°F); sliced cheeses (51°F); cooked wings (51°F); butter (52°F); raw bacon (52°F); milk (52°F); heavy cream (51°F); cooked beef (52°F); butter cups (52°F). Per employee all in cooler overnight. 2) eggs in walk in cooler ambient temperature 52F. Per employee in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In walk in cooler black beans (52°F); cooked rice (52°F); sliced cheeses (51°F); cooked wings (51°F); butter (52°F); raw bacon (52°F); milk (52°F); heavy cream (51°F); cooked beef (52°F); butter cups (52°F). Per employee all in cooler overnight. Do not use unit for TCS foods until temperature can be maintained at 41F. See stop sale. 2) in small fliptop unit shredded cheddar (51°F - Cold Holding); cooked plaintains (51°F - Cold Holding). Per employee items in unit less than 3 hrs. Items moved to different cooler to rechill. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked with small container and lids. Employee removed items. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New menus printed do not indicate items that require consumer advisory. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen. Paper towels replaced Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. At kitchen hand sink. Soap replaced. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to be posted. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of unknown substance by front counter. Employee labeled bottle. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Employee water bottle on prep table by liquor rack. Employee discarded. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Food stored on floor. Fryer oil in back storage area. Warning