595 TIKI BAR AND GRILL

High Priority - Food with mold-like growth. In the walk in cooler, beef and bean mixture. Item discarded. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over the cooked chili in the walk in cooler. The chicken was moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line flip top cooler, tzatziki (50-52F - Cold Holding); shredded cheese (50-52F - Cold Holding); sliced cheese (50-52F - Cold Holding); beef steak (50-52F - Cold Holding); gyro meat (50-52F - Cold Holding); pasta (50-52F - Cold Holding); rice (50-52F - Cold Holding); ground chicken (50-52F - Cold Holding); sliced ham (50-52F - Cold Holding). The items were moved to the line from the walk in cooler less than 2 hours ago. The items were returned to the walk in cooler to chill and cold hold. Corrective Action Taken Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near bathrooms

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Food stored on floor. Next to the reach in freezer in the dining room, cases of oil were stored on the floor. The operator moved the oil up Corrected On-Site Repeat Violation

High Priority - Raw animal food stored in same container as ready-to-eat food. In walk in cooler, whole commercially wrapped capicolla ham in same bus pan as zip lock bag of raw steaks and partial tube of raw ground beef. Employee moved ham to shelf above raw food items. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, open carton of raw shell eggs above bus pan container raw steaks and partial tube of raw ground beef. Employee moved eggs to bottom shelf on top of raw chicken. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge Paul Lungi Class taken 2-29-24. Awaiting results.Repeat Violation Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Classes taken 2-29-24. Awaiting results. Repeat Violation Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in digital thermometer. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank under bar not fully secured. Employee moved tank and secured. Corrected On-Site Warning

Basic - Food stored on floor. Container of fryer oil on floor under counter in kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured in bar and next to walk in cooler in dining room. Warning

Basic - Hand wash sink in bar soiled with grease, food debris. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Ice buildup in reach-in Igloo freezer in cook line. Repeat Violation Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric fryer and electric flat top in cook line. Notified Fire Marshall Bob Taylor.( Davie Fire Marshal)