Mar 13, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board to flip top cooler stained/soiled
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease under cooking equipment
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Various Chemical bottles soiled with grease
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at flip top cooler