SUBWAY 5283

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from off break on cellular phone proceed to initiate task without washing hands first. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with expired license from December 2020 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over spinach in walk in cooler. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on self serve coke machine in dining room. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located beside ice bin used as a dump sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of windex not labeled. Warning

Basic - Ceiling tile missing in prep area located by ice bin Warning

Basic - Current Hotel and Restaurant license not displayed. Admin Complaint

Basic - Floor soiled/has accumulation of debris. Observed walk in floor with accumulation of green/black mold like substance on floor. Warning

Basic - Food stored on floor. Observed cucumber stored on walk in cooler floor Employee removed and stored correctly Observed fully cooked chicken in boxes in floor walk in freezer. Observed chips stored on floor in container under dry storage shelf in prep area. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Observed Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Observed Wiping cloth chlorine sanitizing solution at 0 ppm not at proper minimum strength Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean sanitized containers on dish shelf at dish area. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in walk in cooler Warning

Basic - Water draining onto floor surface. Observed water draining on to floor from walk in cooler fan Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-05-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-12-01: Time Extended