MCDONALDS CORPORATION

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at cook line - folded eggs (54F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for approximately 30 minutes. Operator stored item in another cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Universal Holding Unit - sausage burrito (116-127F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes. Operator ordered employee to reheat item.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee complied. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on food preparation table. Operator removed Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking soiled utensils, then put gloves and begin working at cook line, without proper hand washing. Educated employee of proper hand washing. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee rearranged mop. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat on but long hair was exposed. Operator gave employee hair restraint. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1) Observed mold like substance in ice bin by drive through. 2) Observed mold like substance around nozzle of ice coffee machine. Operator dumped ice, clean and sanitized ice bin. Operator cleaned and sanitized nozzles. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed cases of fries on floor in walk in freezer. Operator elevated.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beverage air reach in cooler next to fryer on cookline. Operator cleaned and sanitized. Repeat Violation