FILOMENAS BEAN COFFEE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter - Observed employee cleaning solid utensils, then proceeded to make and served coffee to customers. Educate employees of proper hand washing. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks at clean digs table at the dry storage. Employee removed drink and place it in a designated employee drink area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage-Observed purses above clean equipment. Employee removed items and place it in the lower shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter - no hand washing sign.

High Priority - Toxic substance/chemical improperly stored. Observed chemicals hanging over bagels in the prep area. Operator relocated chemicals. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time mark on egg rounds and cheese at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored above half and half inside reach in cooler in kitchen. Person in charge moved raw shell eggs to lower shelf. Corrected On-Site

Basic - Ceiling tile missing. -Dry storage area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. -Observed multiple pairs of tongs stored hanging from convection oven behind front counter in kitchen.

Basic - Single-service articles improperly stored. -Observed boxes of single service articles stored on floor in dry storage area.