ALLY'S COMFORT CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then changed gloves and handled a clean plate without washing hands. Employee washed hands. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025. Establishment observed preparing, serving, or selling food. to customers with an expired license." Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over a containers of blueberries and granola mix in walk-in cooler. Operator stored correctly. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes then fill cups of ice for beverages without washing hands. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed matzo balls (106-116F - Hot Holding); chicken soups (119F - Hot Holding) per employee held out of temperature less than 2.5 hours. Employee placed on stove to reheat. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad and mashed potatoes prepared 1/12 not labeled. Operator date marked . Corrected On-Site Warning

Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Located by three compartment sink. Repeat Violation Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Front of walk-in cooler. Warning

Basic - Food stored on floor. Observed plastic container of feta cheese stored on walk-in floor. Repeat Violation Warning

Basic - Stored food not covered. Observed containers of cooked chicken,corned beef hash,onions,sausage links not covered in walk-in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mop wet nesting inside mop bucket. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-12-12: Same Time Extended - From follow-up inspection 2024-12-13: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-12: Same Time Extended - From follow-up inspection 2024-12-13: Same Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice bath on prepping table across from grill - ham (46F - Cold Holding); cooked sausage (54F - Cold Holding); butter (56F - Cold Holding) as per operator held out of temperature for approximately 2 hours. Operator replaced ice. Corrective Action Taken - From follow-up inspection 2024-12-12: Observed in ice bath on prepping table across from grill - corn beef (56F - Cold Holding); ham (49F - Cold Holding); sliced corn beef (54F - Cold Holding) as per operator items held out of temperature for approximately 3 hours. Items not portioned or prepared today. Operator replaced ice.Admin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at shelve above grill - cooked rice (76F - Hot Holding); sausage (92F - Hot Holding); cooked onions (76F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed item on grill to raise temperature. Corrective Action Taken - From follow-up inspection 2024-12-12: Observed at steam table in kitchen - matzah ball (126F - Hot Holding) as per operator items item held out of temperature for approximately 15 minutes Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-12-12: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-12: Same Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs then proceeded to plate food without hand wash. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice bath on prepping table across from grill - ham (46F - Cold Holding); cooked sausage (54F - Cold Holding); butter (56F - Cold Holding) as per operator held out of temperature for approximately 2 hours. Operator replaced ice. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at shelve above grill - cooked rice (76F - Hot Holding); sausage (92F - Hot Holding); cooked onions (76F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed item on grill to raise temperature. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean utensils stored between equipment and wall. Observed knives stored wedged between wall and pipe In front of slicer in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on prepping table in kitchen.operator discarded drink at will.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with wearing bracelet. Employee removed item. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen.