Davie, Broward County

HOLY AVOCADO

7780 GRIFFIN RD STE 101, Davie, FL 33328

FoodSeating
Latest violations
8
1 High Priority
Jan 24, 2025
City
Davie
County
Broward
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 5Total: 8

03A-03-5

Detail 23499119

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in back prep area, under no time or temperature control, container of raw shell eggs (72F - Ambient). Per employee out of cooler since 8:00am. Employee returned eggs to reach in cooler to rechill. Corrective Action Taken

31A-09-4

Detail 23499116

Intermediate - Handwash sink not accessible for employee use at all times. Empty water pitcher in kitchen hand sink. Employee removed pitcher. Corrected On-Site

02C-02-5

Detail 23499114

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quart containers of cooked shrimp, chicken, rice, and quinoa in reach in cooler missing date marks when prepared.

50-09-4

Detail 23499121

Basic - Current Hotel and Restaurant license not displayed.

10-08-5

Detail 23499120

Basic - Ice scoop handle in contact with ice. Scoop handle buried in ice in ice machine. Employee removed scoop. Corrected On-Site

16-46-4

Detail 23499118

Basic - Old labels stuck to food containers after cleaning. Old date labels on clean plastic quart containers above triple sink.

25-06-4

Detail 23499115

Basic - Single-service articles not stored inverted or protected from contamination. 1) Serving bowls and containers on back counter not inverted or covered to prevent contamination. 2) Plastic containers of plastic cutlery under front counter not presented handles up. Employee inverted all items to properly store/present. Corrected On-Site

02D-01-5

Detail 23499117

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of olive oil at front counter not labeled. Repeat Violation

Sep 30, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 26, 2024

Routine - Food

Warning Issued

High Priority: 7Intermediate: 4Basic: 5Total: 16

12A-27-4

Detail 23177006

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee failed to wash hands and change gloves after cracking and cooking raw shell eggs for individual order and then starting next order. Reviewed with employee proper procedures and employee washed hands and put on new gloves. Corrected On-Site Warning

12A-18-4

Detail 23177008

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee used wiping cloth at front counter to wipe hands before putting on gloves to begin new order. Reviewed proper handwashing and drying procedures with employee. Corrective Action Taken Warning

01D-01-5

Detail 23176997

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No invoices for raw fish products at establishment. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Warning

08A-02-6

Detail 23177009

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area 2 door lowboy freezer, packages of raw chicken out of case above packs of raw smoked salmon. Employee rearranged items for proper separation. Corrected On-Site Warning

08A-20-5

Detail 23177000

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In prep area 2 door lowboy freezer, individual packaged steaks and chicken above container of individually prepped and non commercially wrapped salmon. Employee rearranged all items for proper separation. Corrected On-Site Warning

03A-03-5

Detail 23177003

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of raw shell eggs on front counter at start of inspection. Per employee, out of cooler less than 15 minutes for use. Employee returned eggs to reach in cooler. Corrected On-Site Warning

41-27-4

Detail 23177011

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading greater than 200ppm chlorine. Employee remade to proper 100ppm chlorine. Warning

31B-02-4

Detail 23177010

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand sink. Warning

11-26-1

Detail 23177004

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 weeks not aware of reporting agreement. Bulletin printed, read, and signed during inspection. Corrected On-Site Warning

31B-03-4

Detail 23177012

Intermediate - No soap provided at handwash sink. At prep area hand sink. Warning

41-17-4

Detail 23177007

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on top of trash can at entrance to establishment. Employee labeled as cleaner. Corrected On-Site Warning

12B-07-4

Detail 23177001

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee uncovered coffee cup on prep table in back prep area by containers of spices. Employee moved cup away from prep area. Corrected On-Site Warning

12B-12-5

Detail 23177002

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee uncovered coffee cup in prep area. Employee changed coffee to enclosed container with straw. Corrected On-Site Warning

40-06-5

Detail 23176998

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of steam well unit in prep area. Employee removed backpack to front counter cabinet. Corrected On-Site Warning

13-07-4

Detail 23176999

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelets while preparing good. Employee removed all jewelry. Corrected On-Site Warning

02D-01-5

Detail 23177005

Basic - Working containers of food removed from original container not identified by common name. Two containers of salt and squeeze bottle of oil at front counter missing labels. Warning

Apr 12, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

32-04-4

Detail 22797496

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

31B-04-4

Detail 22797495

Basic - No handwashing sign provided at a hand sink used by food employees in restroom and at front counter.