Jan 24, 2025
Routine - Food
Inspection Completed - No Further Action
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in back prep area, under no time or temperature control, container of raw shell eggs (72F - Ambient). Per employee out of cooler since 8:00am. Employee returned eggs to reach in cooler to rechill. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Empty water pitcher in kitchen hand sink. Employee removed pitcher. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quart containers of cooked shrimp, chicken, rice, and quinoa in reach in cooler missing date marks when prepared.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
10-08-5
Basic - Ice scoop handle in contact with ice. Scoop handle buried in ice in ice machine. Employee removed scoop. Corrected On-Site
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old date labels on clean plastic quart containers above triple sink.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. 1) Serving bowls and containers on back counter not inverted or covered to prevent contamination. 2) Plastic containers of plastic cutlery under front counter not presented handles up. Employee inverted all items to properly store/present. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of olive oil at front counter not labeled. Repeat Violation