BURGERHIVE

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit procedures to manager.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag above single service napkins in kitchen. Operator moved hand bag. Corrected On-Site

Basic - Equipment in poor repair. Chest freezer door at front counter. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses in sandwich station. Operator moved wet towels to sanitizer solution. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0 ppm quaternary, equipment not pulling solution from container all the way.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee opened water bottle container in a cold holding unit with food to be served to customers in kitchen. Operator moved to lower shelf and stored correctly.

Basic - Employee used glove inside bison reach in cooler in kitchen. Operator discarded Corrected On-Site

Basic - Equipment in poor repair. Chest freezer door at front counter.

Basic - Ice buildup in two door reach-in freezer next to fan guard in kitchen opposite 3 compartment sink.. Repeat Violation

Basic - Standing water in bottom of atosa 3 door reach-in-cooler in kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water @80F in hand sink in ware washing area in kitchen.

Basic - Case of plastic bottled water not stored at least 6 inches off of the floor by front counter next to premium reach in cooler.( Beverage cooler). Operator elevated Corrected On-Site

Basic - Ceiling tile not properly attached to ceiling in ware washing area in kitchen.

Basic - Ice buildup in two door reach-in freezer next to fan guard in kitchen opposite 3 compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Food stored on floor. -Containers holding raw onions, flour, cooking oil stored on floor in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No soap provided at handwash sink. -Observed no soap at a hand wash sink in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on buffalo sauce stored in refrigerator. As per operator, item was cooked on 11/03/2021.

Basic - Stored food not covered. -Observed container with Buffalo sauce stored in refrigerator not covered. Unit used for long term storage.