Mar 5, 2026
Routine - Food
Inspection Completed - No Further Action
22-12-5
High Priority - Metal stem-type thermometer soiled. Operators thermometer stem soiled. Operator cleaned thermometer Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat ribs in walk in cooler. Operator inverted foods Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Mini flip top,cooler cutting board contains cut marks
36-22-4
Basic - Floor area(s) covered with standing water. Observed by ice machine
33-16-4
Basic - Open dumpster lid. Operator closed lid Corrected On-Site