Oct 7, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
12A-19-4
High Priority - Employee washed hands with cold water. At triple sink. Employee rewashed at front counter with hot water. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At triple sink