LE GRIOT RESTAURANT INC

Intermediate - At glass door reach in cooler Ready-to-eat, time/temperature control for safety chicken wings prepared onsite and held more than 24 hours not properly date marked. Operator placed date mark. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At front counter hand washing sink used to store wiping cloth bucket. Operator removed bucket. Corrected On-Site

Basic - Stored food not covered. At glass door reach in cooler chicken wings stored uncovered. Operator covered. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution chlorine 0ppm. Operator added bleach, 75ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plantains 80°F cold-holding at prep table. Operator was emailed form for TPHC. Operator will discard plantains in 15 minutes when it reach the 4 hours time mark for TPHC.

Intermediate - Food-contact surface soiled with food debris, cutting board.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at prep table next to refrigerator unit and inside upright refrigerator unit. Corrected On-Site