Pompano Beach, Broward County

ROCHER ROSE RESTAURANT

1004 E SAMPLE RD, Pompano Beach, FL 33064

FoodSeating
Latest violations
3
1 High Priority
Sep 14, 2023
City
Pompano Beach
County
Broward
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 14, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-04-5

Detail 22285208

High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored above unwashed vegetables in 2 door stainless reach in cooler, operator reorganized Corrected On-Site

41-17-4

Detail 22285206

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at front counter not labeled. Operator labeled Corrected On-Site

02D-03-4

Detail 22285207

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lemonade/passion fruit drinks made from mix at 2 door glass grab and go beverage cooler. Discussed with operator

May 2, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 14, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Total: 4

03D-02-5

Detail 21777992

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler #2, cooked vegetables (55F - Cold Holding). Item cooling overnight. Item discarded. See Stop Sale

08A-05-6

Detail 21777991

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked beans. Eggs moved to lower shelf. Corrected On-Site

01B-02-5

Detail 21777990

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler #2, cooked vegetables (55F - Cold Holding). Item cooling overnight. Item discarded. See Stop Sale

53A-01-7

Detail 21777993

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Sep 30, 2022

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Sep 26, 2022

Food-Licensing Inspection

Warning Issued

High Priority: 1Total: 1

03A-02-5

Detail 21385978

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (60F); pikliz (61F); Cold Holding) in flip top cooler next to grill. Foods in cooler less than 4 hours per owner and containers moved to alternate coolers. Corrective Action Taken Warning