Nov 21, 2022
Routine - Food
Call Back - Complied
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Ran machine 3x. Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-11-21: Chlorine tested Oppm. Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not self-closing doors. Warning - From follow-up inspection 2022-09-22: Time Extended - From follow-up inspection 2022-11-21: Time Extended
Sep 22, 2022
Routine - Food
Call Back - Extension given, pending
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Ran machine 3x. Warning - From follow-up inspection 2022-09-22: Time Extended
53B-03-5
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-22: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not self-closing doors. Warning - From follow-up inspection 2022-09-22: Time Extended
08B-61-5
Basic - - From initial inspection : Basic - Outdoor chest freezer with no overhead protection. Chest freezer outside behind back door. Warning - From follow-up inspection 2022-09-22: Time Extended
Sep 21, 2022
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Ran machine 3x. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station; diced tomatoes (50F); veggie wings (48F); salsa (49F - Cold Holding). Foods in flip top cooler less than 4 hours per Owner. TCS foods moved to freezer to quick chill. No TCS foods to be stored in cooler overnight until cooler repaired. Corrective Action Taken Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-03-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
32-04-4
Basic - Bathroom located inside establishment not self-closing doors. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside by mop sink and bar. Tanks moved. Corrected On-Site Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks removed. Corrected On-Site Warning
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
08B-38-4
Basic - Food stored on floor. Plastic container of sugar and flour on floor by walk in cooler. Containers moved and properly stored. Corrected On-Site Warning
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses at bar. Ice scoop removed. Corrected On-Site Warning
08B-61-5
Basic - Outdoor chest freezer with no overhead protection. Chest freezer outside behind back door. Warning