DEERFIELD DANDEE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Warning

High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray, Raw shell egg ambient (58F), stored above load line at flip top cooler in kitchen next to cookline. Not prepared or portioned today. Placed in flip top less than one hour per operator. Operator moved to reach in cooler to rapid chill to 45F or below. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hashbrowns (45F) stored in bowl above load line at flip top cooler next to cookline in kitchen. Not prepared or portioned today. Placed in unit less than one hour per operator. Operator moved to reach in cooler to rapid chill to 41F or below. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink observed covered with pans. Operator removed pans. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed two cooks, one donut froster/decorator, and two front counter associates all handling food and food utensils with no certified manager present. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine in dry storage area. Repeat Violation Admin Complaint

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage and dining area. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole cut into ceiling tile in dry storage area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored on shelf above bakers bench and next to food utensils. Warning

Basic - Floor soiled/has accumulation of debris in prep area around donut fryer, bakers bench, and frosting/decorating tables. Repeat Violation Warning

Basic - Hole in wall next to back door. Warning

Basic - Light not functioning. Observed four lights not functioning in dry storage area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed heavy soil of old food debris on exterior on Hobart mixer in prep area. 2. Heavy food soil observed on top shelf of food prep table in prep area. 3. Hood filters above cookline in kitchen. 4. Door gaskets at two door Coldline reach in cooler next to cookline in kitchen. 5. Exterior of Blodgett oven soiled with frosting. 6. Exterior of steam table soiled both sides with frosting/food debris. Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used beneath steam table and stored on food prep tables in kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind donut fryer and triple sink in kitchen. Repeat Violation Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on Bakers bench in kitchen. Warning

Basic - Wood food-contact surface not properly sealed. Observed unsealed wood used as a bottom shelf at frosting table in kitchen. Warning

Basic - - From initial inspection : Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and dining area. Warning - From follow-up inspection 2025-10-09: Observed same. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gasket on two door reach in cooler next to cookline in kitchen. Repeat Violation Warning - From follow-up inspection 2025-10-09: Observed same. Operator waiting on repair technician. Time Extended

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed older gentleman blow his nose with a cloth napkin and continue polishing food utensils while seated at front counter in dining area, without hand washing. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine used at dish machine. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine in dry storage area. Repeat Violation Warning

Basic - Equipment in poor repair. 1. Torn door gaskets on two door reach in cooler next to cookline in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1, Observed on door gaskets at two door reach in cooler next to cookline in kitchen. Repeat Violation Warning

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths on table in donut prep area. Repeat Violation Warning

Basic - Soiled floors throughout donut frosting and prep area and underneath triple sink. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in donut frosting and prep area. Warning

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in dry storage area. Warning - From follow-up inspection 2024-10-11: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in dry storage area. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, in storage area and observed on vent above prep table opposite the cookline in kitchen. Warning - From follow-up inspection 2024-10-11: Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, in storage area and observed on vent above prep table opposite the cookline in kitchen. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage. Warning - From follow-up inspection 2024-10-11: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on two door reach cooler by cookline in kitchen. Warning - From follow-up inspection 2024-10-11: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on two door reach cooler by cookline in kitchen. Warning Time Extended

High Priority - Pesticide-emitting strip present in food prep area. Observed in prep area. Operator removed and discarded Corrected On-Site